From the rustic decor to the delicious food, Grub Steak has remained a favorite tradition in Park City for over 40 years. Meet our head chef, Brian, the longest tenured chef in the state of Utah. He has delighted guests from around the world with his masterful cooking. His brother Gregg is our grill cook, and is known to grill up to 100 steaks to perfection at once. Nobody has grilled more steaks than him.
All entrées include your choice of a Baby Romaine Caesar Salad or our Wild Rice & Mushroom Soup, plus a side.
We take the guesswork out of creating a memorable dining experience.
Enjoy a Premier Steakhouse Dinner Without the Premier Price.
Worried about expensive resort-town dining? Our "Two for $60" Summer Special provides a complete, high-end meal for two at an incredible value, so you can indulge without stress.
Escape the Ordinary Dining Routine.
Tired of the same quiet, stuffy restaurants? We transform your meal into an event with live local musicians on weekends, creating a vibrant and unforgettable atmosphere you won't find anywhere else.
Satisfy Everyone's Cravings in One Place.
Struggling to find a menu that pleases the whole group? With our legendary, just-reopened bottomless salad bar, classic steakhouse entrées, and fresh seafood, there's a delicious choice for every palate.
From our specials to our atmosphere, here's what makes us a Park City staple.
Bottomless Salad Bar
Add our famous, all-you-can-eat salad bar to any entrée for just $7.75.
Prime Cuts & Fresh Seafood
We serve only the highest quality steaks, ribs, and fish, cooked to perfection.
Live Weekend Music
Enjoy performances from talented local musicians while you dine.
Included Starters & Sides
Every entrée comes with your choice of starter and a side dish.